Menus

3/21 - new menu release (dietary notations will be update online soon, please contact restaurant for information or for a physical menu)

SOUP

SOUP DU JOUR - Chef’s fresh preparation

SOUTHWESTERN CHILI - Pinto and black beans, bell and chipotle peppers, onions, tomatoes, spices, tortilla croutons, jalapeño peppers 5.5 | 7.5 Add: Cheddar-Jack Cheese +1 Sour Cream +1 | Tortilla Chips +2

KENNETT SQUARE MUSHROOM - Portobello, crimini, and white button mushrooms, cream, sherry, chives 6 | 8

SHAREABLES

NACHOS - Chili, cheddar-jack cheese, pico de gallo, jalapeño peppers, sour cream, scallions, house-cut tortilla chips 14
Add: House-made Guacamole +4
Grilled Chicken Breast +7

WINGS Served with carrot and celery sticks - Cauliflower 14.5 Seitan 14 Boneless Chicken 14  CHOOSE A STYLE: Buffalo: With bleu cheese purée Mango Pineapple Habanero: With ranch dressing Maple Barbecue: With ranch dressing

POT O’ FRIES - Yukon Gold: Crabby Fries: - With malt aioli 10 | With crab fondue, Old Bay 14

TATER TOT BOWLS

Cheesy Totchos: Tater tots, hot pepper cheese sauce, pico de gallo, cheddar-jack cheese, chipotle ranch, scallions 13
Szechuan Chicken: Tater tots tossed in Szechuan pepper, pulled ginger chicken, scallions, sesame seeds, sweet and sour soy drizzle, spicy aioli 14

CRAB FONDUE - Claw crab meat fondue, cauliflower, baby bell peppers, celery, grilled baguette 15

HUMMUS DUO - House-made garlic hummus and roasted red pepper hummus, baba ganoush, seasonal dipping vegetables, warm house-made pita 15

MEDITERRANEAN PLATTER - Farro salad, house-made garlic hummus, cucumber labneh or cashew cream (contains nuts) for vegan preparation, falafel, beef and lamb kofta, charred and blistered seasonal vegetables, warm house-made pita 20

BUFFALO DIP - Creamy chicken buffalo dip topped with crumbled bleu cheese, carrots, celery, ranch-seasoned house-cut tortilla chips 14

SMOKED LAMB BELLY - Spicy peach-glazed local lamb belly, grilled marinated feta cheese, arugula and herb salad, house-pickled radishes 15

NASHVILLE HOT CHICKEN TENDERS - House-breaded chicken tenders tossed in chili pepper butter, white bread,house-madepicklechips14

BAKED SPINACH SPREAD - Spinach, cream cheese, herbs, carrot and celery sticks, house-made bagel chips, warm house-made pita 14

PEACHES & CREAM MUSSELS - PEI mussels, creamy white wine and peach broth, crushed red pepper flakes, locally-baked baguette 14

SALADS & WRAPS - All dressings are house-made

APPLE - Local apples, Brie cheese, walnuts, chopped bacon, cherry tomatoes, mixed greens, apple vinaigrette 15

SMOKED KALE - Smoked kale, julienned red onions, candied pecans, Point Reyes Original Blue cheese, mixed greens, vanilla bean vinaigrette 16

CAESAR - Cherry tomatoes, julienned red onions, garlic butter croutons, shaved parmesan cheese, baby kale, romaine lettuce, Caesar dressing 15

SOUTHWESTERN COBB - Avocado, pico de gallo, black beans, tortilla croutons, queso fresco, mixed greens, chipotle pepper ranch dressing 15

HGC CHEF’S - Fresh berries, julienned red onions, toasted almonds,
smoked ham, sliced hard-boiled egg, smoked cheddar-jack cheese, mixed greens, French dressing 16

GREEK - Cucumbers, sliced tomato, julienned red onions, Kalamata olives, pepperoncinis, sliced feta cheese, mixed greens, red wine vinaigrette 15

CHOOSE A PROTEIN: Burger +8 | Chicken +7 | Blackened Chicken +7
Tuna +10 | Salmon +10 | Shrimp +8 | Blackened Shrimp +8 House-made Veggie Burger +8 | Seitan +8 | Tofu +7 | Falafel +7

WRAP OPTIONS: Choice of white or wheat wrap
Substitute: Gluten-free wrap +2
Choice of house-made chips or field greens with house vinaigrette Substitute: Cup of Soup +4 YukonGoldFries+3.5 | SweetPotatoFries+3.5
Loaded Fries +6

S A N D W I C H E S  Substitute: Gluten-free option +2
Choice of house-made chips or field greens with house vinaigrette Substitute: Cup of Soup +4
Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5
Loaded Fries +6

GREEN GODDESS - Avocado mash, Muenster cheese, local sprouts and shoots, sliced tomato, arugula, green goddess dressing,
toasted locally-baked wheat bread 15

CROQUE MONSIEUR - Hot sliced applewood-smoked ham, melted Gruyère and Swiss cheeses, Dijon mustard, grilled locally-baked sourdough bread, topped with béchamel sauce 16

FALAFEL - Falafel, tomato-cucumber-onion-parsley salsa, alfalfa sprouts, leaf lettuce, roasted red pepper tahini, grilled house-made pita 14

GRILLED CHEESE - Cheddar-jack, parmesan, provolone, and feta cheeses, sliced tomato, basil oil, thick-cut locally-baked
white bread 14

SMOKED CHICKEN - Grilled house-smoked chicken breast, smoked cheddar cheese, smoked chipotle pepper romesco sauce, onion straws, romaine lettuce, pickled green tomatoes, locally-baked brioche bun 15

TOFU BANH MI - Fried tofu, house-pickled vegetables, jalapeño peppers, cucumbers, spicy aioli, locally-baked hoagie roll 14

BRAISED LAMB GYRO- Slow-cooked braised local lamb shoulder, shredded romaine lettuce, sliced tomato, tzatziki, warm house-made pita 16

TACOS - Choice of flour or corn tortillas

CATFISH - Crispy cornmeal-crusted catfish, house-pickled collard green slaw, crumbled cornbread, Creole tartar sauce 14

LAMB - Slow-cooked pulled local lamb shoulder, shredded cabbage, pickled green tomatoes, chipotle pepper tzatziki 15

CAULIFLOWER - Roasted taco-seasoned cauliflower, shredded cabbage, sliced avocado, smoky chipotle pepper romesco sauce 13

SEASONAL ENTRÉES

GARDEN FARRO BOWL - Sautéed farro and kale, halved baby bell peppers, shaved fennel, cherry tomatoes, toasted pecans, blueberries, fresh basil,
local sprouts and shoots, burrata cheese, balsamic reduction 20 CHOOSE A PROTEIN (see Salads & Wraps for options)

DUCK TWO WAYS - Pan-roasted spicy orange-glazed duck breast, duck confit and seasonal vegetable lo mein stir fry 26

PIRI PIRI CHICKEN - Grilled chicken thighs, smoked paprika Hasselback sweet potatoes topped with brown sugar butter, warm charred corn salad 22

SPICE-RUBBED SALMON - Grilled salmon coated with a spicy blend of cayenne pepper, chili powder, and garlic, sautéed asparagus and Swiss chard, carrot and celery purée, honey sherry root slaw 22

ROASTED ZA’ATAR CAULIFLOWER - Local za’atar-rubbed cauliflower, blistered carrots, grilled seasonal greens, smashed sumac chickpeas, house-made labneh or cashew cream (contains nuts) for vegan preparation 20

GRILLED DENVER STEAK - Coffee-rubbed 8 oz. steak topped with bleu cheese butter, crispy fried curly-cut potatoes, grilled asparagus, maple balsamic glaze, candied pecans 26

CAPRESE SKILLET MAC & CHEESE - Cavatappi pasta layered with mozzarella, sliced tomato, and fresh basil, house-made cheese sauce, RITZ crumbs 20

BURGERS

HGC SPECIALTY BURGERS - All burgers are served on locally-baked brioche buns
Substitute: Gluten-free bun +2
Choice of house-made chips or field greens with house vinaigrette Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 | Loaded Fries +6

DIRTY - Ground beef patty made from brisket, short rib, and sirloin, white cheddar cheese, bacon, leaf lettuce, sliced tomato, caramelized onions, sunny-side up cage-free egg, fried onion rings, secret sauce 19

CLASSIC - Ground beef patty made from brisket, short rib, and sirloin, choice of white cheddar, Swiss, provolone, or bleu cheese, leaf lettuce, sliced tomato, onions 17

CALIFORNIA GARDENATOR - House-made vegetable, mushroom, and bean patty, avocado mash, crispy onions, mixed sprouts, leaf lettuce, sliced tomato, dijonnaise 16

KICKING FARMSTAND - Ground beef patty made from brisket, short rib, and sirloin, local horseradish cheddar cheese, caramelized onions, roasted mushrooms, leaf lettuce, sliced tomato, spicy truffle aioli 18

GRILLED SALMON - House-made salmon patty, yogurt avocado spread, leaf lettuce, sliced tomato 16

SIDES

MAC & CHEESE - Shell pasta, house-made cheese sauce 6.5

SWEET POTATO FRIES 3.5 YUKON GOLD FRIES 3.5

LOADED FRIES 6

Campfire - Sweet potato fries, smoked cinnamon sugar, vanilla crema, chopped candied pecans, maple pecan balsamic drizzle 6

Tex Mex -  Yukon Gold Fries, cheddar-jack cheese, pickled jalapenos and onions, bacon crumbles, sour cream, scallions 6

Buffalo Chicken - Yukon Gold fries, creamy buffalo chicken, crumbled bleu cheese, ranch drizzle, scallions 6

HAPPY HOUR 4-6 | M-F DAILY SPECIALS

DRINK SPECIALS All Day MONDAY $2 Pounders TUESDAY Happy Hour Drink Specials till closeWEDNESDAY $5 Up All Night Pints THURSDAY $3 Margaritas & Sangrias

FOOD SPECIALS4pm-10pm MONDAY $7 Chef’s Tater Tots Bowl TUESDAY Chef’s Hot Dog $5WEDNESDAY $10 Mussels THURSDAY Half Price Nachos

See Full Menu for: 

12 Month’s of Giving 50¢ donated to this month’s charity Vegetarian or can be prepared vegetarian
Vegan or can be prepared vegan
Gluten-free made or can be made with gluten-free ingredients Contains Nuts or can be prepared nut-free

MUST be specified when ordering. Additional upcharges may apply. Alert your server of any allergies prior to ordering

Home Grown offers a variety of foods for most dietary lifestyles.We do not have a designated area for every dietary need/preference. While we do our best and have procedures in place to minimize cross-contamination, we cannot guarantee this does not occur, and that trace amounts of gluten/allergens will not end up in your meal. You MUST disclose any allergies or aversions PRIOR to ordering so that we can guide you through our menu and discuss preparations with you. We offer items prepared with gluten-free ingredients, but are not a gluten-free kitchen and do not have a designated gluten-free fryer.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of six or more, 18% gratuity will be added to your bill.

*Full menu takeout is generally available: Weekday Lunch (M-F) 11am - 4pm
Friday Dinner 4pm - 5pm | Saturday Dinner 4pm - 5pm | Sunday Dinner 4pm - 6pm *Please call for availability, take-out hours may be shortened or lengthened due to the current volume of dine-in orders. A take out service charge is added to cover a portion of togo packaging due to extreme increases in packaging costs. We are sorry for any inconvenience, and appreciate your business.

3/21 - new menu release (dietary notations will be update online soon, please contact restaurant for information or for a physical menu)

Brunch is available from 9:30am - 3pm | Saturday & Sunday

SOUPS

SOUTHWESTERN CHILI - Pinto and black beans, bell and chipotle peppers, onions, tomatoes, spices, tortilla croutons, jalapeño peppers 5.5 | 7.5 Add: Cheddar-Jack Cheese +1 Sour Cream +1 | Tortilla Chips +2

KENNETT SQUARE MUSHROOM - Portobello, crimini, and white button mushrooms, cream, sherry, chives 6 | 8

SHAREABLES

NACHOS - Chili, cheddar-jack cheese, pico de gallo, jalapeño peppers, sour cream, scallions, house-cut tortilla chips 14
Add: House-made Guacamole +4
Grilled Chicken Breast +7

WINGS Served with carrot and celery sticks - Cauliflower 14.5 Seitan 14
Boneless Chicken 14 - CHOOSE A STYLE: Buffalo: With bleu cheese purée
Mango Pineapple Habanero: With ranch dressing Maple Barbecue: With ranch dressing

POT O’ FRIES - Yukon Gold: With malt aioli 10 Crabby Fries: With crab fondue, Old Bay 14

TATER TOT BOWLS - Cheesy Totchos: Tater tots, hot pepper cheese sauce, pico de gallo, cheddar-jack cheese, chipotle ranch, scallions 13
Szechuan Chicken
Tater tots tossed in szechuan pepper, pulled ginger chicken, scallions, sesame seeds, sweet and sour soy drizzle, spicy aioli 14

CRAB FONDUE - Claw crab meat fondue, cauliflower, baby bell peppers, celery, grilled baguette 15

HUMMUS DUO - House-made garlic hummus and roasted red pepper hummus, baba ganoush, seasonal dipping vegetables, warm house-made pita 15

BAKED SPINACH SPREAD- Spinach, cream cheese, herbs, carrot and celery sticks, house-made bagel chips, warm house-made pita 14

SALADS & WRAPS

APPLE - Local apples, Brie cheese, chopped walnuts, bacon, cherry tomatoes, mixed greens, apple vinaigrette 15

SMOKED KALE - Smoked kale, julienned red onions, candied pecans, Point Reyes Original Blue cheese, mixed greens, vanilla bean vinaigrette 16

CAESAR - Cherry tomatoes, julienned red onions, garlic butter croutons, shaved parmesan cheese, baby kale, romaine lettuce, Caesar dressing 15

SOUTHWESTERN COBB - Avocado, pico de gallo, black beans, tortilla croutons, queso fresco, mixed greens, chipotle pepper ranch dressing 15

HGC CHEF’S - Fresh berries, julienned red onions, toasted almonds,
smoked ham, sliced hard-boiled egg, smoked cheddar-jack cheese, mixed greens, French dressing 16

GREEK - Cucumbers, sliced tomato, julienned red onions, Kalamata olives, pepperoncinis, sliced feta cheese, mixed greens, red wine vinaigrette 15

CHOOSE A PROTEIN: - Burger +8 | Chicken +7 | Blackened Chicken +7
Tuna +10 | Salmon +10 | Shrimp +8 | Blackened Shrimp +8 House-made Veggie Burger +8 | Seitan +8 | Tofu +7 | Falafel +7

WRAP OPTIONS: - Choice of white or wheat wrap
Substitute: Gluten-free wrap +2
Choice of house-made chips or field greens with house vinaigrette Substitute: Cup of Soup +4 - YukonGoldFries+3.5 | SweetPotatoFries+3.5

HGC SPECIALTY BURGERS = All burgers are served on locally-baked brioche buns
Substitute: Gluten-free bun +2
Choice of house-made chips or field greens with house vinaigrette Substitute: Cup of Soup +4 Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5

DIRTY - Ground beef patty made from brisket, short rib, and sirloin, white cheddar cheese, bacon, leaf lettuce, sliced tomato, caramelized onions, sunny-side up cage-free egg, fried onion rings, secret sauce 19

CLASSIC - Ground beef patty made from brisket, short rib, and sirloin, choice of white cheddar, Swiss, provolone, or bleu cheese, leaf lettuce, sliced tomato, onions 17

CALIFORNIA GARDENATOR - House-made vegetable, mushroom, and bean patty, avocado mash, crispy onions, mixed sprouts, leaf lettuce, sliced tomato, dijonnaise 16

KICKING FARMSTAND - Ground beef patty made from brisket, short rib, and sirloin, local horseradish cheddar cheese, caramelized onions, roasted mushrooms, leaf lettuce, sliced tomato, spicy truffle aioli 18

SANDWICHES

Substitute: Gluten-free option +2
Choice of house-made chips or field greens with house vinaigrette Substitute: Cup of Soup +4 Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5

GREEN GODDESS - Avocado mash, Muenster cheese, local sprouts and shoots, sliced tomato, arugula, green goddess dressing,
toasted locally-baked wheat bread 15

SMOKED CHICKEN - Grilled house-smoked chicken breast, smoked cheddar cheese, smoked chipotle pepper romesco sauce, onion straws, romaine lettuce, pickled green tomatoes, locally- baked brioche bun 15

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Brunch is available from 9:30am - 3pm | Saturday & Sunday

LIMITED BRUNCH OPTIONS ARE AVAILABLE MONDAY-FRIDAY 11AM-3PM

Wheat 3.5 Sourdough 3.5 Croissant 3 HOME FRIES 4

CUP OF FRUIT 4 LOCALLY-MADE TOAST

BRUNCH MEATS 4 Bacon (pork)
Sausage Links (pork) Sausage Patties (pork) House-made Vegan Bacon House-made Vegan Sausage Links Vegan Sausage Patty

Made with cage-free eggs, served with home fries

OMELETS Substitute: House-made Vegan Eggs +1.5 

HAM - Applewood-smoked ham, baby spinach, Swiss cheese, topped with béchamel sauce 14

WILD MUSHROOM & BLEU CHEESE - Pan-roasted mushrooms, herbs, bleu cheese, fresh arugula, balsamic drizzle 15

CHEESESTEAK - Shaved beef, roasted mushrooms, peppers, onions, American cheese 15

BRUNCH PLATES

TUNA & AVOCADO TOAST

Seared yellowfin tuna, avocado, wakame salad, sweet and sour drizzle, Sriracha aioli, sunny-side up cage-free egg, locally-baked sourdough toast, field greens with house vinaigrette 16

SAUSAGE, EGG,
& CHEESE SANDWICH
Sausage patty, two fried cage-free eggs, white cheddar cheese, butter croissant, home fries 13.5

BREAKFAST BURRITO

Scrambled cage-free eggs, fajita-spiced chicken, roasted peppers and onions, refried beans, ranchero sauce, queso fresco, pico de gallo, avocado mash, radishes, flour tortilla, home fries 14

BAGEL & LOX

Open-faced everything bagel, caper cream cheese, sliced tomato, red onions, smoked salmon, fresh dill, field greens with house vinaigrette 15

FIRE & ICE FRENCH TOAST

La Bus brioche bread, sweet cinnamon custard, warm strawberries in black pepper syrup, house-made vanilla bean ice cream 15

HUEVOS RANCHEROS

Refried beans, cotija cheese, sliced avocado, ranchero sauce, crispy tortillas, diced red radishes, two any style
cage-free eggs, home fries 14

BUFFALO CHICKEN & WAFFLES

Crispy fried chicken, Belgian waffle, Buffalo sauce, bleu cheese butter, home fries 17

BLT Bacon, romaine lettuce, sliced tomato, red onions, herb and grain mustard aioli, locally-baked multigrain bread 15 CHOOSE ONE: Lamb BLT: With house-cured lamb bacon. Classic BLT: With applewood-smoked pork bacon

HOME GROWN BREAKFAST Two any style cage-free eggs, choice of brunch meat, choice of toast, home fries 14.5 (sorry, no add-ons or modifications)

MORNING FARRO BOWL Sautéed farro, blueberries, bell peppers, cherry tomatoes,
toasted pecans, fresh basil, burrata cheese, local sprouts and shoots, one any style cage-free egg, maple balsamic drizzle 15

LAND & SEA GRITS

Sautéed shrimp, smoked kielbasa, garlic, and a sunny-side up cage-free egg over creamy cheddar cheese grits, caramelized onion gravy 17

BENEDICTS Served with home fries

COUNTRY - Buttered cornbread, house-made spicy sausage patty, two any style cage-free eggs, sausage gravy 18

GARDEN - Fried russet potato rounds, red wine-stewed mushrooms, sautéed dandelion greens, garlic, and shallots, two any style cage-free eggs, hollandaise sauce 15

SURF & TURF - House-made English muffin, Rapa scrapple, two any style cage-free eggs, crab meat, hollandaise sauce, Old Bay 20

BRUNCH LIBATIONS

JUSTIN’S BLOODY MARY

Tito’s vodka, red tomato blend, herbs, spices, lemon, lime, olive 8

BUILD YOUR OWN MIMOSAS

Choose from a variety of juices to customize your own mimosa. Refills included within two hours 18
Only available with purchase of meal
Must be started by 1:30 pm

MIMOSA Orange juice, triple sec, Gambino Brut 8 BELLINI Gambino Brut with choice of:

mango purée | peach liqueur | PAMA liqueur 8 UP ALL NIGHT MARTINI

Absolut Vanilla vodka, Kahlua, espresso 12.5

IRISH COFFEE

Fair trade organic coffee, Baileys, Jameson, whipped cream, crème de menthe 7

ALL I WANT FOR BREAKFAST

Rock Town coffee liqueur, Cantera Negra, Cumbe Aguardiente, Tempus Fugit Créme de Cacao 13

TEQUILA SUNRISE Orange juice, tequila, grenadine 7

TEA & COFFEE

Hot Tea: Herbal or Caffeinated 2.5 Coffee: Fair trade and organic 3 Espresso: Double 4 | Latte 4

À LA CARTE

TWO CAGE-FREE EGGS 4

CUP OF FRUIT 4 

LOCALLY-MADE TOAST Wheat 3.5 Sourdough 3.5

BRUNCH MEATS 4 Bacon (pork) Sausage Links (pork)
Sausage Patties (pork) House-made Vegan Bacon House-made Vegan Sausage Links Vegan Sausage Patty

Cocktails

Wine

Our online menu will be updated soon with dietary icons. Please stop by Home Grown to view a full menu with dietary markings, or email eat@homegrowncafe.com to ask for a pdf of our Spring Menu with the following notations: 12 Month’s of Giving 50¢ donated to this month’s charity | Vegetarian or can be prepared vegetarian | Vegan or can be prepared vegan | Gluten-free made or can be made with gluten-free ingredients  | Contains Nuts or can be prepared nut-free

Full menu takeout is generally available*
Weekday Lunch (M-F) 11am - 4pm | Friday Dinner 4pm - 5pm Saturday Dinner 4pm - 5pm | Sunday Dinner 4pm - 6pm
*Please call for availability, Call (302)266-6993 to order pick up. Take-out hours may be shortened or lengthened due to the current volume of dine-in order. A take out service charge is added to cover a portion of togo packaging due to extreme increases in packaging costs of $1 per $25. We are sorry for any inconvenience, and appreciate your business.

Home Grown offers a variety of foods for most dietary lifestyles.We do not have a designated area for every dietary need/preference. While we do our best and have procedures in place to minimize cross-contamination, we cannot guarantee this does not occur, and that trace amounts of gluten/allergens will not end up in your meal. You MUST disclose any allergies or aversions PRIOR to ordering so that we can guide you through our menu and discuss preparations with you. We offer items prepared with gluten-free ingredients, but are not a gluten-free kitchen and do not have a designated gluten-free fryer.

For in-house parties of six or more, 18% gratuity will be added to your bill.