Menus

SOUPS

SOUP DU JOUR Chef’s fresh preparation

SOUTHWESTERN CHILI Pinto and black beans, bell and chipotle peppers, onions, tomatoes, spices, tortilla croutons, jalapeños 6 | 8

Add: Cheddar-Jack +1 | Sour Cream +1 | Vegan Sour Cream +2 | Tortilla Chips +2

KENNETT SQUARE MUSHROOM Portobello, crimini, and white button mushrooms,

cream, sherry, chives 6 | 8

SHAREABLES

NACHOS Chili, cheddar-jack, pico de gallo, jalapeños, sour cream, scallions, house-cut tortilla chips 15  Add: House-made Guacamole +4 | Vegan Sour Cream +2 | Grilled Chicken Breast +7 | Chorizo +7

WINGS Served with carrot and celery sticks 15

    Boneless Chicken, Cauliflower, or Seitan

    CHOOSE A STYLE: Buffalo: With blue cheese purée | Sweet Chili: With ranch dressing |Maple Barbecue: With ranch dressing

POT O’ FRIES

    Yukon Gold: With malt aioli 13

    Crabby Fries: With crab fondue, Old Bay 16

CHEESY TOTCHOS

Tater tots, hot pepper cheese sauce, pico de gallo,

cheddar-jack, chipotle ranch, scallions 14

CRAB FONDUE

Caulilini, baby bell peppers, celery, grilled baguette 15

LEMON DILL HUMMUS

Feta, cucumber olive salad, carrot coins, grilled baby peppers,

cherry tomatoes, house-made pita chips 15

BAKED SPINACH SPREAD

Carrot and celery sticks, warm house-made pita 15

SANDWICHES

Substitute: Gluten-free option +2

House-made chips or field greens with house vinaigrette

Substitute: Cup of Soup +6

Upgrade to a premium side or soup

GREEN GODDESS Avocado mash, Muenster, local sprouts and shoots, sliced tomato,

arugula, green goddess dressing, toasted wheat bread 15

ROASTED PORK Slow-cooked pork shoulder, spicy broccoli rabe, sharp provolone,

roasted long hot, hoagie roll 16

FALAFEL Tomato-cucumber-onion-parsley salsa, alfalfa sprouts,

leaf lettuce, golden goddess tahini, grilled house-made pita 15

HOME GROWN GRILLED CHEESE Cheddar-jack, provolone, feta, havarti, sliced tomato, basil oil, sourdough bread 15

GRILLED HOT HONEY CHICKEN

Swiss cheese, bacon, full sour pickle slices, onion straws, whipped hot honey drizzle, brioche bun 16

CHEESESTEAK BANH MI

Rib eye or seitan, pickled radishes and carrots, cucumber, kimchi, jalapeños, Brie, cilantro, yum yum sauce, Pan de Baston 16

TACOS Choice of flour or corn tortillas

VEGGIE Crispy togarashi-spiced tofu curls, sweet and sour slaw, sriracha crema 16

FISH Fried haddock, blood orange salsa, turmeric ginger aioli 16

CHORIZO Sautéed chorizo, diced onions and cilantro, whipped avocado crema, lime 16

LUNCH BOXES

SOUP + 1/2 SANDWICH + SIDE 15 Monday–Friday | 11:30-3pm | Dine-In Only

SOUP

CHILI | MUSHROOM | SOUP DU JOUR

1/2 SANDWICH

ROASTED PORK | GREEN GODDESS | HOME GROWN GRILLED CHEESE | CHEESESTEAK BANH MI | CHICKEN & GRAPE SALAD on a croissant | PATTY MELT Beef burger, lettuce, tomato, American cheese, sourdough | ROAST BEEF Swiss cheese, onion straws, wheat bread

SIDE

CAESAR SALAD | APPLE SALAD | SOUTHWEST PASTA SALAD | SPICY CUCUMBER SALAD | 

HOUSE-MADE CHIPS | FRUIT CUP

Lunch boxes come as listed. Sorry, items may not be modified. Soup du jour may have an additional charge.

BRUNCH

BRUNCH ENTRÉES | MONDAY–FRIDAY | 11:30-3PM

All made to order eggs are cage-free | Substitute House-made vegan eggs +1.5

Served with home fries or fresh fruit

SAUSAGE, EGG, & CHEESE SANDWICH Maple sausage patty, two fried eggs, white cheddar, croissant 16

MORNING NACHO Chorizo, bacon, cheddar-jack, scrambled eggs, pico de gallo,

maple crema, cilantro, scallions, house-cut tortilla chips 16

HOME GROWN BREAKFAST Two any style eggs, choice of brunch meat, choice of toast 17

BLT Bacon, lettuce, sliced tomato, red onions, roasted garlic steakhouse

aioli, wheat toast 15

BREAKFAST BURRITO Scrambled eggs, fajita-spiced chicken, roasted peppers and onions,

refried beans, ranchero sauce, queso fresco, pico de gallo, avocado

mash, radishes, flour tortilla 16

CECIL COUNTY OMELET Jalapeño cheddar beef sausage, caramelized onions and jalapeños,

garlic dill cheese 17

BUFFALO OMELET Cauliflower, mushrooms, Birchrun blue cheese 17 

(sorry, no add-ons or modifications)

HGC SPECIALTY BURGERS

All burgers are served on a locally-baked brioche bun | Substitute: 8oz. Angus Beef Burger +2 Substitute: Gluten-free bun +2

House-made chips or field greens with house vinaigrette

Upgrade to a premium side or soup

DIRTY 7oz. beef patty, white cheddar, bacon, leaf lettuce, sliced tomato,

caramelized onions, sunny-side up cage-free egg,

fried onion rings, secret sauce 20

CLASSIC 7oz. beef patty, choice of white cheddar, Swiss, provolone,

or blue cheese, leaf lettuce, sliced tomato, onions 17

CALIFORNIA GARDENATOR House-made vegetable, mushroom, and bean patty, avocado mash, crispy onions, mixed sprouts, leaf lettuce, sliced tomato, Dijonnaise 16

FARMSTAND Angus 8oz. beef patty, aged cheddar, red wine-braised mushrooms, arugula, bacon, crispy onion

SALADS & WRAPS

All dressings are house-made

APPLE Local apples, Brie, walnuts, chopped bacon, cherry tomatoes, mixed greens, apple vinaigrette 15

STRAWBERRY Candied pecans, red onions, goat cheese, pink peppercorn dust, spinach, creamy poppy seed dressing 15

CAESAR Cherry tomatoes, red onions, garlic croutons, shaved parmesan, romaine lettuce, Caesar dressing 15

SOUTHWESTERN COBB Avocado, pico de gallo, black beans, tortilla croutons, queso fresco, mixed greens, chipotle ranch dressing 15

GREEK Cucumbers, plum tomatoes, red onions, Greek olives, pepperoncinis, feta, mixed greens, red wine vinaigrette 15

    WRAP OPTIONS:

    White or wheat wrap

    Substitute: Gluten-free wrap +2

    House-made chips or field greens with house vinaigrette

    ADD A PROTEIN:

    7oz. Burger +7 | 8oz. Angus Beef Burger +9

    Chicken +7 | Blackened Chicken +7

    Salmon +10 | Shrimp +8 | Blackened Shrimp +8

    House-made Veggie Burger +8 | Seitan +8 | Tofu +7 | Falafel +7

PREMIUM SIDES

PETITE CAESAR SALAD 7.5

PETITE GARDEN SALAD 7.5

MAC & CHEESE 7

SWEET POTATO FRIES 3.5

YUKON GOLD FRIES 3.5

LOADED FRIES

   CHEESE STEAK Yukon Gold fries, shaved rib eye, fried onions, mushrooms, beer cheese sauce, cherry peppers 7

   TEX MEX Yukon Gold fries, cheddar-jack, pickled jalapeños and onions, bacon crumbles, sour cream, scallions 7

NEW SPRING MENUS ARE BEING UPDATED ONLINE WITH DIETARY INFORMATION. PLEASE CALL THE RESTAURANT WITH QUESTIONS FOR TAKE OUT, DINE IN MENUS ARE NOTATED.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 

For parties of five or more, 18% gratuity will be added to your bill.

You MUST disclose any allergies or aversions PRIOR to ordering so that we can guide you through our menu and discuss preparations with you. While we do our best and have procedures in place to minimize cross-contamination, we cannot guarantee this. We offer items prepared with gluten-free ingredients, but are not a gluten-free kitchen and do not have a designated gluten-free fryer.