126 East Main Street, Newark, DE 19711 (302) 266-6993
126 East Main Street, Newark, DE 19711 (302) 266-6993
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Brunch is available from 9:30am - 3pm | Saturday & Sunday

LIMITED BRUNCH OPTIONS ARE AVAILABLE MONDAY-FRIDAY OPEN-3PM

Soups

  • Soup Du Jour

    Chef’s fresh preparation

  • Southwestern Chili

    Pinto and black beans, bell and chipotle peppers, onions, tomatoes, spices, tortilla croutons, jalapeños

    $6 - $8

    Add: Cheddar-Jack Cheese +1 |

    Sour Cream +1 |

    Vegan Sour Cream +2 |

    Tortilla Chips + $2

  • Kennett Square Mushroom

    Portobello, crimini, and white button mushrooms, cream, sherry, chives

    $6 - $8

Shareables

  • Nachos

    Chili, cheddar-jack, pico de gallo, jalapeños, sour cream, scallions, house-cut tortilla chips

    $15

    Add: House-Made Guacamole +4 |

    Vegan Sour Cream +2 |

    Grilled Chicken Breast + $7

  • Wings

    Served with carrot and celery sticks

  • Boneless Chicken $15

  • ‎ ‎ ‎ ‎ ‎ ‎

    Cauliflower $15

  • ‎ ‎ ‎ ‎ ‎

    Seitan $15

  • ‎ ‎ ‎ ‎ ‎ ‎

    Choose a style:

    Buffalo: With bleu cheese purée |

    Sweet Chili: With ranch dressing |

    Maple Barbecue: With ranch dressing

  • Pot O’ Fries

  • ‎ ‎ ‎ ‎ ‎

    Yukon Gold: With malt aioli $12

  • ‎

    Crabby Fries: With crab fondue, Old Bay $15

  • ‎Cheesy Totchos

    Tater tots, hot pepper cheese sauce, pico de gallo, cheddar-jack, chipotle ranch, scallions

    $14

  • Crab Fondue

    Caulini, baby bell peppers, celery, grilled baguette

    $15

  • Pumpkin Hummus

    Apple slices, carrots, roasted beets, house-made pita

    $15

  • Baked Spinach Spread

    Carrot and celery sticks, warm house-made pita

    $15

HGC Specialty Burgers

All burgers are served on a locally-baked brioche bun
Substitute: 8oz. Stafford Angus Beef Burger
Substitute: Gluten-free bun +2
Choice of house-made chips or field greens with house vinaigrette
Substitute: Cup of Soup +5.5 | Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5

  • Dirty

    7oz. beef patty, white cheddar, bacon, leaf lettuce, sliced tomato, caramelized onions, sunny-side up cage-free egg, fried onion rings, secret sauce

    $19

  • Classic

    7oz. beef patty, choice of white cheddar, Swiss, provolone, or blue cheese, leaf lettuce, sliced tomato, onions

    $17

  • California Gardenator

    House-made vegetable, mushroom, and bean patty, avocado mash, crispy onions, mixed sprouts, leaf lettuce, sliced tomato, Dijonnaise

    $16

  • Farmstand

    Stafford Angus 8oz. beef patty, aged cheddar, red wine-braised mushrooms, arugula, Stafford bacon, crispy onion strings, roasted garlic steakhouse aioli

    $20

Sandwiches

Substitute: Gluten-free option +2
Choice of house-made chips or field greens with house vinaigrette
Substitute: Cup of Soup +5.5 | Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5

  • Green Goddess

    Avocado mash, Muenster, local sprouts and shoots, sliced tomato, arugula, green goddess dressing, toasted wheat bread

    $15

  • Grilled Hot Honey Chicken

    Swiss cheese, Stafford bacon, full sour pickle slices, onion straws, whipped hot honey drizzle, brioche bun

    $16

Brunch Libations

  • Justin’s Bloody Mary

    Tito’s vodka, red tomato blend, herbs, spices, seasonal garnish

    $10

  • Build Your Own Mimosas

    Choose from a variety of juices to customize your own mimosa
    Refills included within two hours

    Only available with purchase of meal $20

    Must be started by 1:30 pm

  • Mimosa

    Orange juice, triple sec, Gambino Brut

    $9

  • Bellini

    Gambino Brut with choice of:

    mango purée | peach liqueur | PAMA liqueur $8

  • Up All Night Martini

    Absolut Vanilia vodka, Kahlua, espresso

    $12.50

  • Irish Coffee

    Shanky’s Whip Coffee liqueur

    $8

    Choose hot or iced

  • All I Want for Breakfast

    Rock Town coffee liqueur, Cantera Negra, Cumbe Aguardiente, Tempus Fugit Crème de Cacao

    $13

  • Tequila Sunrise

    Tres Generaciones blanco tequila, orange juice, grenadine

    $11

  • Tea and Coffee

    Hot Tea 4
    Coffee 5
    Latte 6.5

Brunch Entrées

All made-to-order eggs are cage-free | Substitute House-made vegan eggs +1.5

  • Smoked Salmon Toast

    Smoked salmon, avocado, sprouts, bacon, cherry tomatoes, red onions, hard-boiled egg, wheat bread toast, side of field greens with house vinaigrette

    $17

  • Sausage, Egg, & Cheese Sandwich

    Stafford maple sausage patty, two fried eggs, white cheddar, butter croissant, home fries

    $15

  • Breakfast Burrito

    Scrambled eggs, fajita-spiced chicken, roasted peppers and onions, refried beans, ranchero sauce, queso fresco, pico de gallo, avocado mash, radishes, flour tortilla, home fries

    $15

  • Morning Carne Asada Tacos

    Grilled steak, queso fresco, pico de gallo, scrambled eggs, choice of corn or flour tortilla

    $17

  • Sage Honey Ricotta French Toast

    Sourdough bread cooked in sweet cinnamon custard batter, house-made lemon ricotta, sliced local apples, sage honey

    $17

  • Huevos Rancheros

    Refried beans, queso fresco cheese, sliced avocado, ranchero sauce, crispy tortillas, radishes, two any style eggs, home fries

    $15

  • Chicken & Waffles

    Crispy fried chicken tenders, Belgian waffle, hot honey butter, home fries, choice of buffalo, sweet chili, or maple barbeque sauce

    $20

  • BLT

    Stafford bacon, lettuce, sliced tomato, red onions, roasted garlic steakhouse aioli, multigrain bread, home fries

    $15

  • Home Grown Breakfast

    Two any style eggs, choice of brunch meat, choice of toast, home fries (sorry, no add-ons or modifications)

    $16

  • Mixed Grain Bowl

    Winter squash, roasted beets, baby kale, hard boiled egg, pickled egg, rice, golden green goddess dressing

    $17

  • Land & Sea Grits

    Sautéed garlic shrimp, Stafford smoked kielbasa, and a sunny-side up egg over creamy cheddar grits, caramelized onion gravy

    $19

Benedicts

Includes two any style cage-free eggs, served with home fries

  • Reuben

    Corned beef, sauerkraut, Swiss cheese, pumpernickel, Thousand Island hollandaise

    $17

  • Pulled Pork

    Pumpkin barbecue Stafford pork shoulder, frisée, house-made southern-style biscuits, sage hollandaise

    $18

  • Potato Skin

    Crispy skins, Stafford Canadian bacon, smoked cheddar, scallion crema

    $16

Omelets

Made with cage-free eggs, served with home fries Substitute: House-made Vegan Eggs +1.5

  • Bacon Jam Omelet

    Apples, caramelized onions, arugula, aged cheddar, home fries

    $16

  • Italian Pork Omelet

    Slow-cooked Italian Stafford pork shoulder, broccoli rabe, aged provolone, roasted long hots, home fries

    $17

  • The Roots Omelet

    Roasted carrots, parsnips, sweet potatoes, onions, goat cheese, home fries

    $16

Salads & Wraps

All dressings are house-made

  • Apple

    Local apples, Brie, walnuts, chopped bacon, cherry tomatoes, mixed greens, apple vinaigrette

    $15

  • Winter

    Roasted root vegetables, red cabbage, red onions, hardy winter greens, carrot vinaigrette

    $15

  • Caesar

    Cherry tomatoes, red onions, garlic butter croutons, shaved Parmesan, romaine lettuce, Caesar dressing

    $15

  • Southwestern Cobb

    Avocado, pico de gallo, black beans, tortilla croutons, queso fresco, mixed greens, chipotle ranch dressing

    $15

  • Greek

    Cucumbers, plum tomatoes, red onions, Kalamata olives, pepperoncinis, feta, mixed greens, red wine vinaigrette

    $15

  • Add a Protein:

    7oz. Burger 7 |

    8oz. Stafford Angus Beef Burger 9 |

    Chicken 7 |

    Blackened Chicken 7 |

    Salmon 10 |

    Shrimp 8 |

    Blackened Shrimp 8 |

    House-made Veggie Burger 8 |

    Seitan 8 |

    Tofu 7 |

    Falafel 7

  • Wrap Options:

    Choice of white or wheat wrap

    Substitute: Gluten-free Wrap 2

    Choice of house-made chips or field greens with house vinaigrette

    Substitute: Cup of Soup +5.5 | Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 | Loaded Fries +7

À La Carte

  • Two Cage-Free Eggs

    $4

  • Cup of Fruit

    $4

  • Locally-Made Toast

  • ‎ ‎ ‎ ‎ ‎ ‎ ‎

    Wheat $3.50

  • ‎ ‎ ‎ ‎ ‎

    White $3.50

  • Gluten-Free Toast $4

  • ‎

    Sourdough $3.50

  • ‎

    Croissant $3.50

  • Home Fries

    $3.50

  • Brunch Meats

  • ‎ ‎ ‎ ‎ ‎ ‎

    Stafford Pork Sausage Links $5

  • ‎ ‎ ‎ ‎

    Stafford Pork Patties $5

    Choice of maple or sage

  • ‎ ‎ ‎ ‎

    Bacon (pork) $4

  • ‎ ‎ ‎ ‎

    House-Made Vegan Bacon $4

  • ‎ ‎ ‎ ‎ ‎

    Vegan Sausage Patty $4

Soups

  • Soup Du Jour

    Chef’s fresh preparation

  • Southwestern Chili

    Pinto and black beans, bell and chipotle peppers, onions, tomatoes, spices, tortilla croutons, jalapeños

    $6 - $8

    Add: Cheddar-Jack Cheese +1 |

    Sour Cream +1 |

    Vegan Sour Cream +2 |

    Tortilla Chips + $2

  • Kennett Square Mushroom

    Portobello, crimini, and white button mushrooms, cream, sherry, chives

    $6 - $8

Shareables

  • Nachos

    Chili, cheddar-jack, pico de gallo, jalapeños, sour cream, scallions, house-cut tortilla chips

    $15

    Add: House-Made Guacamole +4 |

    Vegan Sour Cream +2 |

    Grilled Chicken Breast + $7

  • Wings

    Served with carrot and celery sticks

  • Boneless Chicken $15

  • ‎ ‎ ‎ ‎

    Cauliflower $15

  • ‎ ‎ ‎ ‎ ‎ ‎

    Seitan $15

  • ‎ ‎ ‎ ‎ ‎ ‎

    Choose a style:

    Buffalo: With bleu cheese purée |

    Sweet Chili: With ranch dressing |

    Maple Barbecue: With ranch dressing

  • Pot O’ Fries

  • ‎ ‎ ‎ ‎ ‎ ‎

    Yukon Gold: With malt aioli $12

  • ‎

    Crabby Fries: With crab fondue, Old Bay $15

  • Cheesy Totchos

    Tater tots, hot pepper cheese sauce, pico de gallo, cheddar-jack, chipotle ranch, scallions

    $14

  • Crab Fondue

    Caulini, baby bell peppers, celery, grilled baguette

    $15

  • Pumpkin Hummus

    Apple slices, carrots, roasted beets, house-made pita

    $15

  • Baked Spinach Spread

    Carrot and celery sticks, warm house-made pita

    $15

Sandwiches

Substitute: Gluten-free option +2
Choice of house-made chips or field greens with house vinaigrette.
Substitute: Cup of Soup +5.5 | Petite Garden Salad | Petite Caesar Salad +6 | Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 Loaded Fries +7

  • Green Goddess

    Avocado mash, Muenster, local sprouts and shoots, sliced tomato, arugula, green goddess dressing, toasted wheat bread

    $15

  • Roasted Pork Sandwich

    Slow-cooked Stafford pork shoulder, spicy broccoli rabe, sharp provolone, roasted long hots, hoagie roll

    $16

  • Falafel

    Tomato-cucumber-onion-parsley salsa, alfalfa sprouts, leaf lettuce, roasted red pepper tahini, grilled house-made pita

    $15

  • Home Grown Grilled Cheese

    Cheddar-jack, Parmesan, provolone, and feta cheeses, sliced tomato, basil oil, white bread

    $14

  • Grilled Hot Honey Chicken

    Swiss cheese, Stafford bacon, full sour pickle slices, onion straws, whipped hot honey drizzle, brioche bun

    $16

  • Cheesesteak Banh Mi

    Pickled radishes and carrots, cucumber, kimchi, jalapeños, Brie, cilantro, yum yum sauce, baked Pan de Baston

    $16

    Choose rib eye or seitan

Brunch Libations

  • Justin’s Bloody Mary

    Tito’s vodka, red tomato blend, herbs, spices, seasonal garnish

    $10

  • Mimosa

    Orange juice, triple sec, Gambino Brut

    $9

  • All I Want for Breakfast

    Rock Town coffee liqueur, Cantera Negra, Cumbe Aguardiente, Tempus Fugit Crème de Cacao

    $13

  • Tea & Coffee

    Hot Tea 4
    Coffee 5
    Latte 6.5

Brunch

  • Brunch Entrées | Monday–Friday | Open-3pm

    All made to order eggs are cage-free

  • Sausage, Egg & Cheese Sandwich

    Stafford maple sausage patty, two fried eggs, white cheddar, butter croissant, home fries

    $15

  • Morning Carne Asada Tacos

    Grilled steak, queso fresco, pico de gallo, scrambled eggs, choice of corn or flour tortilla

    $17

  • Home Grown Breakfast

    Two any style eggs, choice of brunch meat, choice of toast, home fries (sorry, no add-ons or modifications)

    $16

  • BLT

    Stafford bacon, lettuce, sliced tomato, red onions, roasted garlic steakhouse aioli, multigrain bread, home fries

    $15

  • Breakfast Burrito

    Scrambled eggs, fajita-spiced chicken, roasted peppers and onions, refried beans, ranchero sauce, queso fresco, pico de gallo, avocado mash, radishes, flour tortilla, home fries

    $15

  • Bacon Jam Omelet

    Apples, caramelized onions, arugula, aged cheddar, home fries

    $16

  • Italian Pork Omelet

    Slow-cooked Italian Stafford pork shoulder, broccoli rabe, aged provolone, roasted long hots, home fries

    $17

  • The Roots Omelet

    Roasted carrots, parsnips, sweet potatoes, onions, goat cheese, home fries

    $16

HGC Specialty Burgers

All burgers are served on a locally-baked brioche bun
Substitute: 8oz. Stafford Angus Beef Burger +2
Substitute: Gluten-free bun +2
Choice of house-made chips or field greens with house vinaigrette.
Substitute: Cup of Soup +5.5 | Petite Garden Salad | Petite Caesar Salad +6 | Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 | Loaded Fries +7

  • Dirty

    7oz. beef patty, white cheddar, bacon, leaf lettuce, sliced tomato, caramelized onions, sunny-side up cage-free egg, fried onion rings, secret sauce

    $19

  • Classic

    7oz. beef patty, choice of white cheddar, Swiss, provolone, or blue cheese, leaf lettuce, sliced tomato, onions

    $17

  • California Gardenator

    House-made vegetable, mushroom, and bean patty, avocado mash, crispy onions, mixed sprouts, leaf lettuce, sliced tomato, Dijonnaise

    $16

  • Farmstand

    Stafford Angus 8oz. beef patty, aged cheddar, red wine-braised mushrooms, arugula, Stafford bacon, crispy onion strings, roasted garlic steakhouse aioli

    $20

Burger Bar

17

All burgers are served on a locally-baked brioche bun
Substitute: Gluten-free bun +2
Choice of house-made chips or field greens with house vinaigrette
Substitute: Cup of Soup +5.5
Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 | Loaded Fries +7

  • Choose a protein:

  • Beef Burger

  • Grilled Chicken Breast

  • ‎

    House-Made Veggie Burger

  • Slow Burn

    Spicy rub, sweet heat pickles, lettuce, Swiss cheese, Stafford bacon, spicy aioli

  • Popeye

    Spinach spread, fresh spinach, pickled onions, aged cheddar

  • Harvest

    House-made vegetable relish, smoked cheddar, lettuce, tomato

Lunch Boxes

Monday–Friday | Open-3pm | Dine-In Only

  • Soup + 1/2 Sandwich + Side

    $15

  • Soup

    Chili |

    Mushroom |

    Soup Du Jour

  • 1/2 Sandwich

    Roasted Pork |

    Green Goddess |

    Grilled Cheese |

    Cheesesteak Banh Mi

  • Side

    Caesar Salad |

    Apple Salad |

    House-Made Chips

  • ‎ ‎ ‎ ‎ ‎ ‎

    Lunch boxes come as listed. Sorry, items may not be modified
    Soup du jour may have an additional charge

Tacos

Choice of flour or corn tortillas

  • Fish

    Spicy Korean grilled salmon, gochujang cabbage slaw, cherry peppers, cilantro

    $16

  • Carne Asada

    Grilled beef, nopalitos, onions and cilantro, queso fresco

    $16

  • Vegan Birria

    Slow-cooked seitan, onions and cilantro, birria au jus

    $15

Salads & Wraps

All dressings are house-made

  • Apple

    Local apples, Brie, walnuts, chopped bacon, cherry tomatoes, mixed greens, apple vinaigrette

    $15

  • Winter

    Roasted root vegetables, red cabbage, red onions, hardy winter greens, carrot vinaigrette

    $15

  • Caesar

    Cherry tomatoes, red onions, garlic butter croutons, shaved parmesan, romaine lettuce, Caesar dressing

    $15

  • Southwestern Cobb

    Avocado, pico de gallo, black beans, tortilla croutons, queso fresco, mixed greens, chipotle ranch dressing

    $15

  • Greek

    Cucumbers, plum tomatoes, red onions, Kalamata olives, pepperoncinis, feta, mixed greens, red wine vinaigrette

    $15

  • Add a protein:

    7oz. Burger 7 | $7

    8 oz. Stafford Angus Beef Burger 9 |

    Chicken 7 |

    Blackened Chicken 7 |

    Salmon 10 |

    Shrimp 8 |

    Blackened Shrimp 8 |

    House-made Veggie Burger 8 |

    Seitan 8 |

    Tofu 7 |

    Falafel 7

  • Wrap Options:

    Choice of white or wheat wrap

    Substitute: Gluten-free Wrap 2

    Choice of house-made chips or field greens with house vinaigrette

    Substitute: Cup of Soup +5.5 | Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 | Loaded Fries +7

Sides

  • Petite Caesar Salad

    $6

  • Petite Garden Salad

    $6

  • Mac & Cheese

    Pasta, house-made cheese sauce

    $6.50

  • Sweet Potato Fries

    $3.50

  • Yukon Gold Fries

    $3.50

  • Loaded Fries


    Casserole:
    Sweet potato fries, toasted marshmallow, cinnamon butter $7


    Tex Mex: Yukon Gold fries, cheddar-jack, pickled jalapeños and onions, bacon crumbles, sour cream, scallions $7


    Cheesesteak: Yukon gold fries, shaved rib eye, fried onions, mushrooms, house-made cheese sauce, cherry peppers $7

Soups

  • Soup Du Jour

    Chef’s fresh preparation

  • Southwestern Chili

    Pinto and black beans, bell and chipotle peppers, onions, tomatoes, spices, tortilla croutons, jalapeños

    $6 - $8

    Add: Cheddar-Jack Cheese +1 |

    Sour Cream +1 |

    Vegan Sour Cream +2 |

    Tortilla Chips + $2

  • Kennett Square Mushroom

    Portobello, crimini, and white button mushrooms, cream, sherry, chives

    $6 - $8

Shareables

  • Nachos

    Chili, cheddar-jack, pico de gallo, jalapeños, sour cream, scallions, house-cut tortilla chips

    $15

    Add: House-Made Guacamole +4 |

    Vegan Sour Cream +2 |

    Grilled Chicken Breast + $7

  • Wings

    Served with carrot and celery sticks

  • Boneless Chicken $15

  • ‎ ‎ ‎ ‎

    Cauliflower $15

  • ‎ ‎ ‎ ‎

    Seitan $15

  • ‎ ‎ ‎ ‎ ‎ ‎

    Choose a style:

    Buffalo: With bleu cheese purée |

    Sweet Chili: With ranch dressing

    Maple Barbecue: With ranch dressing

  • Pot O’ Fries

  • ‎ ‎ ‎ ‎ ‎ ‎

    Yukon Gold: With malt aioli $12

  • ‎

    Crabby Fries: With crab fondue, Old Bay $15

  • ‎Cheesy Totchos

    Tater tots, hot pepper cheese sauce, pico de gallo, cheddar-jack, chipotle ranch, scallions

    $14

  • Crab Fondue

    Caulini, baby bell peppers, celery, grilled baguette

    $15

  • Pumpkin Hummus

    Apple slices, carrots, roasted beets, house-made pita

    $15

  • Sage-Crusted Tuna

    Lemon ricotta, caramelized onions, roasted butternut squash, crostini

    $16

  • Jalapeño Popper Potato Skins

    Cream cheese filling, smoked bacon, cheddar-jack, sour crema

    $16

  • Caramelized Leek & Goat Cheese Dip

    Smoked bacon jam, minced meat, candied nuts, toasted crostinis

    $16

  • Pickle Board

    Assortment of house-made and locally-pickled items, house-made pumpernickel bread and butter

    $16

  • Nashville Hot Chicken Tenders

    House-breaded chicken tenders tossed in chili pepper butter, white bread, house-made pickle chips

    $15

  • Baked Spinach Spread

    Carrot and celery sticks, warm house-made pita

    $15

Sandwiches

Substitute: Gluten-free option +2
Choice of house-made chips or field greens with house vinaigrette
Substitute: Cup of Soup +5.5 | Petite Garden Salad | Petite Caesar Salad +6 | Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 | Loaded Fries +7

  • Green Goddess

    Avocado mash, Muenster, local sprouts and shoots, sliced tomato, arugula, green goddess dressing, toasted wheat bread

    $15

  • Roasted Pork Sandwich

    Slow-cooked Stafford pork shoulder, spicy broccoli rabe, sharp provolone, roasted long hots, hoagie roll

    $16

  • Falafel

    Tomato-cucumber-onion-parsley salsa, alfalfa sprouts, leaf lettuce, roasted red pepper tahini, grilled house-made pita

    $15

  • Home Grown Grilled Cheese

    Cheddar-jack, Parmesan, provolone, and feta cheeses, sliced tomato, basil oil, white bread

    $14

  • Grilled Hot Honey Chicken

    Swiss cheese, Stafford bacon, full sour pickle slices, onion straws, whipped hot honey drizzle, brioche bun

    $16

  • Cheesesteak Banh Mi

    Pickled radishes and carrots, cucumber, kimchi, jalapeños, Brie, cilantro, yum yum sauce, baked Pan de Baston

    $16

    Choose rib eye or seitan

Seasonal Entrées

  • Stafford Angus Meatloaf

    Seared thick-cut meatloaf, au gratin potatoes, cauliflower mash, roasted carrots and Brussel sprouts, red gravy

    $25

  • Fire-Cracker Salmon

    Broccoli, peach salsa, steamed rice, firecracker sauce

    $23

  • Fajitas

    Choice of corn or flour tortillas, refried beans, sautéed peppers and onions, sour cream, pico de gallo, rice
    Choose: Steak 24 | Chicken 22 | Mushroom and Nopalitos 22

  • Harvest Grain Bowl

    Rice, quinoa, winter squash, roasted beets, grilled caulilini, baby kale, golden goddess tahini

    $23

  • Adobo Roasted Cauliflower

    Soy-glazed water spinach, sautéed garlic rice, stewed shallots

    $20

  • Winter Mac

    Winter squash, sautéed mushrooms, spicy broccoli rabe, crispy onions, locally sourced house-made cheese sauce, pasta

    $22

HGC Specialty Burgers

All burgers are served on a locally-baked brioche bun
Substitute: 8oz. Stafford Angus Beef Burger +2
Substitute: Gluten-free bun +2
Choice of house-made chips or field greens with house vinaigrette
Substitute: Cup of Soup +5.5 | Petite Garden Salad | Petite Caesar Salad +6 | Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 | Loaded Fries +7

  • Dirty

    7oz. beef patty, white cheddar, bacon, leaf lettuce, sliced tomato, caramelized onions, sunny-side up cage-free egg, fried onion rings, secret sauce

    $19

  • Classic

    7oz. beef patty, choice of white cheddar, Swiss, provolone, or blue cheese, leaf lettuce, sliced tomato, onions

    $17

  • California Gardenator

    House-made vegetable, mushroom, and bean patty, avocado mash, crispy onions, mixed sprouts, leaf lettuce, sliced tomato, Dijonnaise

    $16

  • Farmstand

    Stafford Angus 8oz. beef patty, aged cheddar cheese, red wine-braised mushrooms, arugula, Stafford bacon, crispy onion strings, roasted garlic steakhouse aioli

    $20

Tacos

Choice of flour or corn tortillas

  • Fish

    Spicy Korean grilled salmon, gochujang cabbage slaw, cherry peppers, cilantro

    $16

  • Carne Asada

    Grilled beef, nopalitos, onions and cilantro, queso fresco

    $16

  • Vegan Birria

    Slow-cooked seitan, onions and cilantro, birria au jus

    $15

Salads & Wraps

All dressings are house-made

  • Apple

    Local apples, Brie, walnuts, chopped bacon, cherry tomatoes, mixed greens, apple vinaigrette

    $15

  • Winter

    Roasted root vegetables, red cabbage, red onions, hardy winter greens, carrot vinaigrette

    $15

  • Caesar

    Cherry tomatoes, red onions, garlic butter croutons, shaved parmesan, romaine lettuce, Caesar dressing

    $15

  • Southwestern Cobb

    Avocado, pico de gallo, black beans, tortilla croutons, queso fresco, mixed greens, chipotle ranch dressing

    $15

  • Greek

    Cucumbers, plum tomatoes, red onions, Kalamata olives, pepperoncinis, feta, mixed greens, red wine vinaigrette

    $15

  • Add a protein:

    7oz. Burger 7 |

    8oz. Stafford Angus Beef Burger 9 |

    Chicken 7 |

    Blackened Chicken 7 |

    Salmon 10 |

    Shrimp 8 |

    Blackened Shrimp 8 |

    House-made Veggie Burger 8 |

    Seitan 8 |

    Tofu 7 |

    Falafel 7

  • Wrap Options:

    Choice of white or wheat wrap

    Substitute: Gluten-free Wrap 2

    Choice of house-made chips or field greens with house vinaigrette

    Substitute: Cup of Soup +5.5 | Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 | Loaded Fries +7

Happy Hour

4-6 | M-F

  • Drink Specials All day

  • Friday, Saturday, & Sunday

    $6 Surfsides

  • Monday

    $2 Pounders

  • Tuesday

    Happy Hour Drink Specials

  • Wednesday

    $5 Up All Night Pints

  • Thursday

    $3 Margaritas & Sangrias

  • Saturday

    $4 Doubles (rail mixed drinks) 9pm-close

  • Food Specials

    4pm-10pm

  • Monday

    $5 Off Wings

  • Tuesday

    $2 Hot Dogs

  • Wednesday

    $5 Off Burgers

  • Thursday

    Half Price Nachos

Sides

  • Petite Caesar Salad

    $6

  • Petite Garden Salad

    $6

  • Mac & Cheese

    Pasta, house-made cheese sauce

    $6.50

  • Sweet Potato Fries

    $3.50

  • Yukon Gold Fries

    $3.50

  • Loaded Fries


    Casserole:
    Sweet potato fries, toasted marshmallow, cinnamon butter $7


    Tex Mex: Yukon Gold fries, cheddar-jack, pickled jalapeños and onions, bacon crumbles, sour cream, scallions $7


    Cheesesteak: Yukon gold fries, shaved rib eye, fried onions, mushrooms, house-made cheese sauce, cherry peppers $7

Wine

Red Wine

  • Red Blend

    Gemma Di Luna Red Gem | Italy

    | 10/50

  • Malbec

    Domaine Bousquet | Mendoza, Argentina 2020

    | 10/50

  • Pinot Noir

    Tassajara | Monterey, CA 2021

    | 10/50

  • Cabernet Sauvignon

    J Lohr Seven Oaks | Paso Robles, CA 2021

    | 10/50

White Wine

  • Sauvignon Blanc

    Kuranui | Marlborough, New Zealand 2023

    | 10/50

  • Chardonnay

    William Hill | Central Coast, CA 2022

    | 9/45

  • Pinot Grigio

    Benvolio | Friuli, Italy 2022

    | 8/40

  • Riesling

    Chateau St Michelle | Columbia Valley, WA

    | 8/40

Sparkling

  • Brut

    Gambino | Italy

    | 4/20

  • Prosecco

    Italy

    | 5

Late Night

  • Southwestern Chili

    Pinto and black beans, bell and chipotle peppers, onions, tomatoes, spices, tortilla croutons, jalapeños

    $6 - $8

    Add: Cheddar-Jack Cheese +1 |

    Sour Cream +1 |

    Vegan Sour Cream +2 |

    Tortilla Chips + $2

  • Nachos

    Chili, cheddar-jack, pico de gallo, jalapeños, sour cream, scallions, house-cut tortilla chips

    $15

    Add: House-Made Guacamole +4 |

    Vegan Sour Cream +2 |

    Grilled Chicken Breast + $7

  • Wings

    Served with carrot and celery sticks

  • Boneless Chicken $15

  • ‎ ‎ ‎ ‎

    Cauliflower $15

  • ‎ ‎ ‎ ‎

    Seitan $15

  • ‎ ‎ ‎ ‎ ‎ ‎

    Choose a style:

    Buffalo: With bleu cheese purée |

    Sweet Chili: With ranch dressing

    Maple Barbecue: With ranch dressing

  • Pot O’ Fries

  • ‎ ‎ ‎ ‎ ‎ ‎

    Yukon Gold: With malt aioli $12

  • ‎

    Crabby Fries: With crab fondue, Old Bay $15

  • Hummus

    House-made roasted garlic hummus, house-cut tortilla chips

    $6

  • Petite Caesar Salad

    Cherry tomatoes, julienned red onions, garlic butter croutons, shaved parmesan, romaine lettuce, Caesar dressing

    Plain $7.50

    Falafel $15

    Chicken $15

  • Petite Apple Salad

    Local apples, brie, walnuts, chopped bacon, cherry tomatoes, mixed greens, apple vinaigrette

    Plain $7.50

    Falafel $15

    Chicken $15

  • California Gardenator Burger

    House-made vegetable, mushroom, and bean patty, avocado mash, crispy onions, mixed sprouts, leaf lettuce, sliced tomato, Dijonnaise

    $16

  • Grilled Chicken Sandwich

    White cheddar, lettuce, tomato, brioche bun, choice of house-made chips or field greens with house vinaigrette

    $16

  • Classic Burger

    Ground beef patty made from brisket, short rib and sirloin, choice of white cheddar, Swiss, provolone, or bleu cheese, leaf lettuce, sliced tomato, onions

    $17

Cocktails

  • Up All Night (HGC Classic)

    Absolut Vanilla vodka, Kahlúa, espresso

    $12.50

  • Miles Dyson (By Mel)

    Knob Creek rye, Pama liqueur, fresh-squeezed lemon juice, house-made cinnamon simple syrup, egg white

    $14

  • Honey I Saged the Kids (By Kate and Claire)

    Tres Generaciones Anejo tequila, 1800 Coconut tequila, honey simple, grapefruit juice, sage, salt

    $14

  • Cool as a Coop-Cumber (By Alex)

    Patron Blanco tequila, muddled cucumber, fresh-squeezed lime juice, agave, tabasco

    $14

  • Bones Don’t Rust (By Sophia)

    135° East Dry Japanese gin, apple soju, fresh-squeezed lemon juice, house-made cinnamon simple syrup, egg white, black walnut bitters

    $14

  • Sunset at Bob’s (By David)

    Michter’s rye, Giffard premium apricot liquor, fresh-squeezed orange and lemon juice, agave

    $14

  • Blues Brother (By Tyler and Gabe)

    Chopin blue cheese-infused vodka, Cocchi extra dry vermouth, olive brine, vermouth marinated olives

    $14

  • Blackfyre (By Tyler)

    Michter’s US★1 bourbon, maple syrup, smoked rosemary, fresh-squeezed lemon juice

    $14

  • The Gravemind (By Dylan)

    Hamilton Beach Bum Berry’s rum, Ricard, fresh-squeezed lime juice, white grapefruit juice, Falernum, Angostura bitters, grenadine

    $14

  • “Hot” Apple Pie (By Chef Andrew and Gabe)

    Catoctin Creek hot honey rye, Catoctin Creek apple brandy, Bird Dog salted caramel whiskey, Middle West spirits bourbon cream, Amaretto, house-made apple cider (served chilled)

    $14

  • The Couch Surfer (By Brooke)

    Uncle Val’s botanical gin, St. George’s spiced pear liqueur, house-made rosemary syrup, fresh-squeezed lime juice, cardamom bitters

    $14

  • Second Chance (By Morris)

    Smith & Cross Jamaica rum, Solerno Blood Orange liqueur, Amaro Nonino, simple syrup, fresh-squeezed lemon juice

    $14

  • Strawberry Lemonade (HGC Classic)

    Tito’s Handmade vodka, strawberry purée, lemonade

    $11

Late Night House Drinks

  • Malibu Bay Breeze

    Malibu coconut rum, pineapple and cranberry juice

    $7.50

  • H2L

    Bacardi limon, water, splash of lemonade

    $8

  • Paloma

    Corazón blanco tequila, triple sec, sour mix

    $7.50

  • Moscow Mule

    Tito’s vodka, ginger beer, lime juice

    $8.50

  • Cherry Limeade

    Pinnacle cherry vodka, lime juice, sprite, grenadine

    $7

  • Orange Crush

    Absolut mandarin, fresh-squeezed orange juice, sprite

    $10

  • Springwater

    Tito’s vodka, muddled lemon and lime, simple syrup, sprite

    $8.50

Non-Alcoholic Beverages

  • Nogroni (By Chef Andrew)

    Juniper water, white grape juice, home-made negroni syrup

    $12

  • Vicious Mockery (By Shawn)

    Lapsang Souchong tea, honey syrup, Giffard’s non-alcoholic elderflower liqueur, fresh-squeezed lemon juice, ginger beer

    $12

  • Violet Turning Violet (By Chef Andrew)

    Seedlip Spice 94, grapefruit juice, blueberry rose water purée, Babas Brew Flower Power kombucha, blueberries, grapefruit twist

    $12

  • Bird by Bird (By Becca)

    Lyre’s White Cane Spirit, lychee syrup, orzata, pineapple juice, fresh-squeezed lime juice

    $14

  • Locally-Sourced Kombucha

    Seasonal flavor

    $8

  • Up All Night (HGC Classic)

    Absolut Vanilla vodka, Kahlúa, espresso

    $12.50

  • Miles Dyson (By Mel)

    Knob Creek rye, Pama liqueur, fresh-squeezed lemon juice, house-made cinnamon simple syrup, egg white

    $14

  • Honey I Saged the Kids (By Kate and Claire)

    Tres Generaciones Anejo tequila, 1800 Coconut tequila, honey simple, grapefruit juice, sage, salt

    $14

  • Cool as a Coop-Cumber (By Alex)

    Patron Blanco tequila, muddled cucumber, fresh-squeezed lime juice, agave, tabasco

    $14

  • Bones Don’t Rust (By Sophia)

    135° East Dry Japanese gin, apple soju, fresh-squeezed lemon juice, house-made cinnamon simple syrup, egg white, black walnut bitters

    $14

  • Sunset at Bob’s (By David)

    Michter’s rye, Giffard premium apricot liquor, fresh-squeezed orange and lemon juice, agave

    $14

  • Blues Brother (By Tyler and Gabe)

    Chopin blue cheese-infused vodka, Cocchi extra dry vermouth, olive brine, vermouth marinated olives

    $14

  • Blackfyre (By Tyler)

    Michter’s US★1 bourbon, maple syrup, smoked rosemary, fresh-squeezed lemon juice

    $14

  • The Gravemind (By Dylan)

    Hamilton Beach Bum Berry’s rum, Ricard, fresh-squeezed lime juice, white grapefruit juice, Falernum, Angostura bitters, grenadine

    $14

  • “Hot” Apple Pie (By Chef Andrew and Gabe)

    Catoctin Creek hot honey rye, Catoctin Creek apple brandy, Bird Dog salted caramel whiskey, Middle West spirits bourbon cream, Amaretto, house-made apple cider (served chilled)

    $14

  • The Couch Surfer (By Brooke)

    Uncle Val’s botanical gin, St. George’s spiced pear liqueur, house-made rosemary syrup, fresh-squeezed lime juice, cardamom bitters

    $14

  • Second Chance (By Morris)

    Smith & Cross Jamaica rum, Solerno Blood Orange liqueur, Amaro Nonino, simple syrup, fresh-squeezed lemon juice

    $14

  • Strawberry Lemonade (HGC Classic)

    Tito’s Handmade vodka, strawberry purée, lemonade

    $11

Non-Alcoholic Beverages

Mocktails

  • Nogroni (By Chef Andrew)

    Juniper water, white grape juice, home-made negroni syrup

    $12

  • Vicious Mockery (By Shawn)

    Lapsang Souchong tea, honey syrup, Giffard’s non-alcoholic elderflower liqueur, fresh-squeezed lemon juice, ginger beer

    $12

  • Violet Turning Violet (By Chef Andrew)

    Seedlip Spice 94, grapefruit juice, blueberry rose water purée, Babas Brew Flower Power kombucha, blueberries, grapefruit twist

    $12

  • Bird by Bird (By Becca)

    Lyre’s White Cane Spirit, lychee syrup, orzata, pineapple juice, fresh-squeezed lime juice

    $14

  • Locally-Sourced Kombucha

    Seasonal flavor

    $8

N/A

  • Classics

    Iced Tea | Lemonade | Sprite | Coca-Cola | Diet Coke | Ginger Ale | Maine Root Ginger Beer

    (refills included) $2.50

  • Bottled Waters

    Still: Humankind | Sparkling: Pellegrino

    $3

  • Bottled Drinks

    $4

    Boylan’s Root Beer |

    Humankind (organic): Jasmine Lime Green Tea |

    Peach Tea | Strawberry Lemonade

    Red Bull $3

  • Juices

    Orange | Cranberry | Pineapple | Grapefruit

    $3

  • Tea & Coffee

    Hot Tea 4
    Coffee 5
    Latte 6.5

Happy Hour / Weekly Specials

4-6 | M-F

Drinks

  • Margarita 4

    fruit purée + $1

    +fruit purée $1

  • Prosecco 4

  • Wheatley’s Mule 5

  • Bartender’s Featured Cocktail 5

  • $1 Off All Drafts

  • Double 5 | Single 3

    Vodka, Rum, Gin, Tequila, Whiskey

Eat

  • Happy Hour Roasted Garlic Hummus

    House-made roasted garlic hummus, house-cut tortilla chips 5

  • Cauliflower Bites

    Fried cauliflower bites, sauce sampler 8

  • Tender Snacker

    House-fried chicken, hot honey, lettuce 5

  • Skillet Brussels Sprouts & Shishito Peppers

    Tossed in ginger, garlic, and spicy garlic crisps, peanut sauce 7

  • Crabchos

    Crab fondue, cheddar-jack, scallions, Old Bay, tortilla chips 8

  • Nashville Hot Chicken Tenders

    White bread, pickle chips 7

Daily Features

  • Drink Specials All day

  • Friday, Saturday, & Sunday

    $6 Surfsides

  • Monday

    $2 Pounders

  • Tuesday

    Happy Hour Drink Specials

  • Wednesday

    $5 Up All Night Pints

  • Thursday

    $3 Margaritas & Sangrias

  • Saturday

    $4 Doubles (rail mixed drinks) 9pm-close

  • Food Specials

    4pm-10pm

  • Monday

    $5 Off Wings

  • Tuesday

    $2 Hot Dogs

  • Wednesday

    $5 Off Burgers

  • Thursday

    Half Price Nachos

Desserts

All desserts are made in-house

  • Dark Chocolate Budino

    Rich Italian chocolate mousse topped with house-made salted caramel, whipped cream, roasted walnuts

    $9

  • Spiced Carrot Cake

    Toasted walnuts, vegan “cream cheese” icing

    $9

  • Old-Fashioned Apple Dumpling

    Local apple, pastry, brown sugar syrup, house-made vanilla ice cream

    $10

  • Soft-Centered Chocolate Cake

    Caramel sauce, candied pecans, pumpkin ice cream

    $10

  • House-Made Ice Cream

    Chef’s fresh preparation


    Scoop 2

    Cup 5

  • House-Made Sorbet

    Chef’s fresh preparation


    Scoop 2

    Cup 5

Download PDF

Kids' Menu

For 12 and under

  • Quesadilla

    $5

  • Chicken & Cheese Quesadilla

    $8

  • Pasta

    Choice of cheese sauce or butter sauce

    $7

  • Kid's Grilled Chicken Breast

    Served with chips or apple slices

    $8

  • Chicken Tenders

    Served with chips or apple slices

    $6

  • Kid's Grilled Chicken & Cheese Sandwich

    Served with chips or apple slices

    $9

  • Kid's Grilled Hot Dog

    Served with chips or apple slices

    $6

  • Kid's Grilled Cheese

    Served with chips or apple slices

    $6

  • Hummus

    Served with pita and cucumbers

    $5

Kids Drinks

  • Cranberry, Pineapple, Grapefruit, Orange, Apple Juice

    $2

  • Chocolate Milk

    $2

  • Milk

    $2

Dinner Specials

  • Warm Harvest Salad

    Roasted sweet dumpling squash, shaved Brussel sprouts, apples, walnuts, Birchrun blue cheese, bacon, scrapple croutons, creamy herb dressing

    $15

  • Lamb and Goat Kofta Kebabs

    Cow milk feta, labneh, pita, onion, tomato, greens

    $15

  • Apple and Cherry Glazed Spare Ribs

    Local 4-H Spare Ribs, crispy okra, whipped sweet potatoes

    $27

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